Our Kitchen Stewards are actively engaged to ensure  that clean and efficient HACCP practices are achieved at all times in your kitchens. Challenger Cleaning is only one of two companies in NSW with HACCP Endorsement.

Identifying the Important Parameters – A documented cleaning and sanitising program will be implemented which describes and documents all important cleaning and sanitation tasks and helps ensure that they are carried out correctly, reliably and in accordance with HACCP guidelines, policies & procedures. In developing the program for your facility, Challenger will consider the following factors:

• Critical Hygiene Areas
• Process Flow and Design Requirements
• Process Environment & Conditions
• Types of Soils
• Types of Equipment, Surfaces, Fixtures & Fittings